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| This Month's Recipe Harissa - North Africa  A spicy sauce that is great for meat and vegetable dishes. |
Wine List
We also have mixed drinks and cocktails!
Reds
2002 Santa Ema Reserve Merlot 5/19
A vibrant and peppery Chilean Merlot that bursts with juicy and jammy fruit. This wine is great for just sipping, but will also stand up to big rich dishes and flavors.
2001 Willamette Valley Vineyards Barrel Select Pinot Noir 5.50/23
An elegant and stylish wine from our own back yard with aromas of cherry, rose petal, and nutmeg. The finish is long, with sweet tannins and exceptional balance.
Argiolas de Sardegna Perdera 6/23
This wine from Sardinia is a blend of local varieties Monica, Carignano, and Bovale. Nestled around the hills of Perdera. A great wine with food.
2002 Finca Antiqua 20
Don Quixote might have enjoyed this medium bodied soft wine from La Mancha, Spain. Deep ruby red color, with cassis, bramble berries, and strong oak notes of dark chocolate, coffee, and spices. 100% Tempranillo!
2003 Poggio Vignoso Chianti 21
A delightful classic Italian table wine, or wine "of the people." Well balanced, with surprisingly firm tannins, the dried cherry and floral notes finish long and strong, and pair with almost anything!
2003 Negroamaro Rosato, Forte Canto 21
From the heel of the Italian "boot," this is a wonderful Rose of the Negroamaro grape. Known for its dark and intense flavors, this lighter expression is full flavored and easy to enjoy with a variety of lighter dishes.
2003 Le Plaisir - Domaine Mas Amiel 28
A wonderfully spicy wine with exuberant fruit aromas of blackberry, raspberry, and strawberry. Produced in the Catalan part of France and made from 100% Grenache Noir.
Whites
2003 Verdicchio, dei Castell di Jesi 5.50/23
Traditionally a lean and subtle white, this Verdicchio is fuller bodied with a spicy and buttery character. Excellent with seafood, the finish is clean, fresh, and almost spritzy.
2003 Argiolas-Costamolino 6/23
Also from Sardinia, this attractive aromatic white wine with an intense and delicate nose, is made from Verentino grape.
2003 Shooting Star Chardonnay 6/23
Sourced from an organic vineyard in the Redwood Valley and aged in neutral oak barrels results in a chardonnay with hints of pear, butterscotch, and cinnamon with a long, fresh, fruity finish.
2003 Marques de Alella 20
This rich and fruity white found near Barcelona made from the Pansa Blanca grape is full bodied, golden in color with an expansive lingering finish.
2003 Tre Donne Moscato D'Asti 33
A beautiful expression of the Moscato grape. Light, fruity, and floral with a lovely sweetness that is fresh, but not cloying. A great wine to begin or end a great meal.